User rating:
Cast
Jean-Pierre Troisgros | As: | |
Marie Badaut | As: | |
Jean Troisgrois | As: | |
Pierre Troisgros | As: |
Storyline
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Tagline: | An intimate, sensory journey into the kitchens of one of the world's greatest restaurants. |
Certification: | All |
Cast
Directed By
Frederick Wiseman |
Director |
Writing Credits
Frederick Wiseman |
Writer |
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Production Crew
Jennifer Dolo |
Production Director |
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Olivier Giel |
Producer |
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Karen Konicek |
Producer |
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Frederick Wiseman |
Producer |
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Edited By
Hugo Orts |
Assistant Editor |
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Frederick Wiseman |
Editor |
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Anne Lelandais |
Project Manager |
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Gilles Granier |
Color Grading |
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Guillaume Camboly |
Project Manager |
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Costume and Makeup
Sound
Jean-Paul Mugel |
Sound |
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Emmanuel Croset |
Sound Mixer |
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Clément Berthou |
Sound |
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Lucile Demarquet |
Sound Editor |
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Thibaut Noirot |
Sound |
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Charles Vallette Viallard |
Sound |
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Diane Prieur |
Sound Technical Supervisor |
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Visual Effects
Camera
Juliette Picollot |
Digital Imaging Technician |
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Andra Tevy |
Assistant Camera |
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Lighting
Art Department
Other Crew
Matthieu Monteux |
Editorial Staff |
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Arnaud Caréo |
Technical Supervisor |
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James Bishop |
Cinematography |
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Isabelle Maingé |
Post Production Supervisor |
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Antoine Yar |
Editorial Staff |
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