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Cast
Storyline
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Tagline: | |
Certification: | E |
Cast
Directed By
Yves Étienne Massicotte |
Director |
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Writing Credits
Yves Étienne Massicotte |
Writer |
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Georgette Duchaine |
Script Consultant |
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Production Crew
Jacques Turgeon |
Executive Producer |
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Anne-Marie Rocher |
Producer |
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Yves Étienne Massicotte |
Researcher |
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Daniel Lavoie |
Production Manager |
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Edited By
Petra Valier |
Editor |
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Sandi Mullins |
Assistant Editor |
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Christopher Logan |
Assistant Editor |
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Costume and Makeup
Sound
Kirby Hammond |
Sound |
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Daniel Toussaint |
Sound Designer |
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Lise Wedlock |
Foley |
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Jean Derome |
Original Music Composer |
Visual Effects
Camera
Keith Eidse |
Assistant Camera |
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Thomas Fricke |
Still Photographer |
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Lighting
Art Department
Other Crew
Carlos Ferrand |
Cinematography |
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