The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Nomi Shannon Nomi Shannon As: Herself
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Storyline

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!


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Certification: NR

Details

Genres: Documentary

Language: English

Release Date: 01 January 2001

Country: US

Runtime: 37m

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Company: Living Food Films

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