The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
User rating:
Cast
|
Nomi Shannon | As: Herself |
See More
Storyline
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
| Tagline: | |
| Certification: | NR |
Details
Genres: Documentary
Language: English
Release Date: 01 January 2001
Country: US
Runtime: 52m
Film Collections
Company Credits
Company: Living Food Films
External Links
Cast
|
|
Nomi Shannon |
Herself |
Directed By
Writing Credits
Production Crew
Edited By
Costume and Makeup
Sound
Visual Effects
Camera
Lighting
Art Department
Other Crew
Reviews & Recommendations
Video Gallery
Coming Soon...
Photo Gallery
Coming Soon...
If you like The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds, check these movies out...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|