Rudy Maxa's World Exotic Places: Japan (2017)
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
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Cast
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Rudy Maxa | As: Himself |
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Daisuke Utagawa | As: Himself |
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Storyline
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
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| Certification: | Unknown |
Cast
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Rudy Maxa |
Himself |
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Daisuke Utagawa |
Himself |
Directed By
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Rudy Maxa |
Director |
Writing Credits
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Susan McNally |
Writer |
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Daisuke Utagawa |
Writer |
Production Crew
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Daisuke Utagawa |
Producer |
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Rudy Maxa |
Producer |
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Costume and Makeup
Sound
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Lighting
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Other Crew
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