Alice Waters: How To Start A Food Revolution (2021)
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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Alice Waters | As: Self |
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On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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Alice Waters |
Self |
Directed By
Nani Sahra Walker |
Director |
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Nani Sahra Walker |
Writer |
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Production Crew
Nani Sahra Walker |
Producer |
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Erik Himmelsbach-Weinstein |
Executive Producer |
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Alice Short |
Executive Producer |
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