Some people see GM food as a ground-breaking scientific idea that could help to end world hunger and reduce global pollution. Others see it purely as 'Frankenstein foods' on 21st century menus, bringing health and environmental disasters. But what are the real scientific facts behind the newspaper headlines? Scientists can manipulate the genetic code of life to produce plants with new characteristics never seen in nature. They can isolate any one gene from any organism like an animal or bacterium, and insert it into a completely unrelated species like a plant. The possibilities are almost endless - Scientists can insert a gene from a bacterium into a grape to make it resistant to viruses. Or they can engineer maize that resists drought or potatoes that resist pests, so farmers can use less pesticides on their crops. For thousands of years we have been tampering with the genes of plants by traditional breeding. But there's a key difference here - with traditional plant breeding gene