User rating:
Cast
Andy Valvur | As: Narrator |
Storyline
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Tagline: | |
Certification: | NR |
Cast
Andy Valvur |
Narrator |
Directed By
Anita Lackenberger |
Director |
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Writing Credits
Anita Lackenberger |
Writer |
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Production Crew
Alexandra Leonie Kronberger |
Researcher |
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Petra Gruber |
Producer |
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Katarina Hauser |
Researcher |
Edited By
Gerhard Mader |
Editor |
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Costume and Makeup
Sound
Rene Macho |
Sound Mixer |
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Gerhard Mader |
Sound |
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Monika Stadler |
Music |
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Visual Effects
Camera
Patrick Wegener |
Assistant Camera |
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Julian Schuhmayer |
Assistant Camera |
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Thomas Gallhuber |
Assistant Camera |
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Alexandra Leonie Kronberger |
Assistant Camera |
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Lighting
Art Department
Other Crew
Gerhard Mader |
Cinematography |
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Ursula Schirlbauer |
Editorial Staff |
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Franziska Mayr-Keber |
Editorial Staff |
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